Patzcuaro's Mexican Restaurant
EST. 1978
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Pátzcuaro is hidden high in the mountains of Michoacán at 7130 feet of elevation. It is veiled from the outside world by a curtain of high pine trees. To the north is Lake Pátzcuaro, one of Mexico’s highest lakes. The butterfly fishermen, who dip their nets into the lake in search of whitefish, have become a trademark of Pátzcuaro.
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Patzcuaro's  (Taqueria Patzcuaro)  | 2616 W. 32nd Ave Denver,CO 80211 - 303.455.4389

Patzcuaro's Mexican Restaurant

$7.00 LUNCH SPECIALS ARE BACK!

 by Francisco Almanza III on 11/03/12

Every weekday 11:00 - 2:00 pm we will be featuring a different daily lunch special for $7.00 includes small soft drink! Yelpers For a short time we will be extending our lunch special hours to dinner when you check-in at Patzcuaro's and unlock this offer on your mobile device (just show your waiter, on your mobile device, that you have checked in and claimed this offer, limit one per check-in so make sure everyone brings in their cell phone).

 

Monday

TACOS ADOVADA

Pork marinated in a red adovada sauce then wrapped in

freshly made corn tortillas. Served with pico de gallo.

Includes a small soft drink, coffee, or tea.

Tuesday

PLATO DE CHILE VERDE

Marinated pork smothered with green chile,served

with rice, beans, and tortillas

Includes a small soft drink, coffee, or tea.

Wednesday

TACOS AL CARBON

Strips of steak grilled with onion and tomato then

wrapped in freshly made corn tortillas.

Includes a small soft drink, coffee, or tea.

Thursday

PUNTAS ALA MEXICANA

Strips of steak grilled with onion and tomato then

smothered with green chile, served with rice, beans, and

tortillas. Includes a small soft drink, coffee, or tea.

Friday

PLATO DE ADOVADA

Cubed pork sautéed in Adovado (mild red chile)

Served with rice, beans, and tortillas..

Includes a small soft drink, coffee, or tea.

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5th Annual Highland Haunt! This Sat Oct 27th, 2012

 by Francisco Almanza III on 10/24/12

Don't forget this Saturday October 27th we will be hosting the 5th annual HIGHLAND HAUNT! On 32nd ave between Zuni and Clay streets. We will have 3 bouncy castles, Hay rides, parade, trick or treating, costume contest, picture booth, music, food, activities and much much more! Bring the kids out for a safe and fun Haloween celebration! This event benefits the Bienvenidos Food Bank. For more information go to www.highlandhaunt.com.

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Venture outside the typical tequila cocktail and try a refreshing Paloma!

 by Francisco Almanza III on 08/13/12

When I added the Paloma to our drink menu I was not trying to be trendy or think outside the box.  I simply wanted to add a traditional Mexican cocktail that is regularly enjoyed throughout Mexico. I then thought back through many memories of family gatherings, watching my fathers soccer games, watching him sing as a Mariachi in our restaurant, and finally going to Mexican rodeos to watch his team compete.  I was trying to remember how the adults celebrated and what they were drinking.  I could only remember three drinks: Micheladas, Presidente and coke, and finally the Paloma (a favorite after a Mexican Rodeo). The Paloma jumped out at me. So I asked myself how would we put our spin on the Paloma and make a version that is ours. I began scouring the net and going to other restuarants for inspiration only to find that Palomas were not widely offered in authentic Mexican restaurants.  I quickly learned that the Paloma was enjoying a resurgence as a trendy coktail in some of the upscale bars and restaurants. This I had to see. I ventured into many different bars to sample the new taste sensation. What I was served in each place was very different from what I remembered. Each time it was some sort of white grape fruit infused tequila with a splash of cranberry or a twist of mint or shaken with a raspberry puree and rimmed with sugar....I can go on and on with all the marketing jargon that was thrown at me. I'll be honest. Most of the drinks were really good some sickly sweet a few downright awful but none of them would be considered a Paloma by Mexican standards. That's when it hit me I wanted to offer a traditional Mexican Paloma and serve it the way my father prepared it and the way they serve it throughout Mexico. Fresh pressed lime juice, salt, Cazadores Tequilla, and Mexican Squirt. Nothing "fufu" or pretencious just a real Paloma and that is how we would stand out. So I cordially invite you to come in, take a seat on our beautiful patio and enjoy the drink that is quickly becoming our most popular cocktail and that is almost out-selling our popular Don Julio Coin margaritas (especially on hot days).

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